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Chocolate Bar - Classic


Fine chocolate crafted from bean-to-bar in Kailua, O'ahu. High quality, direct trade cacao beans from the Hawaiian Islands and around the world.

  • Ali'i Kula Lavender: 60% Dark Milk with Maui lavender soaked in cocoa butter for one week for a creamy, floral taste. Pairings - Wine: Pinot Noir & Gamay, Beer: IPA's
  • Breakfast Bar: 60% Dark Milk Chocolate sprinkled with a layer of roasted cacao nibs and Kona coffee beans. Pairings - Wine: Petit Sirah, Beer: Porters
  • Ghost Pepper Dark Milk: 60% Dark Milk Chocolate infused with ghost pepper. Although it is known as one of the hottest peppers on Earth, we use just the right amount to create a soothing tingle that invigorates without overwhelming. Award winning! Pairings - Wine: Sparkling white wines such as Cava Brut, Prosecco, Champagne, and Moscato, Beers: Refreshing lagers

Manoa Chocolate

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