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Cheesecake

$9.00

Fresh purée mixed into homemade cheesecake batter and poured onto a 5 inch graham cracker crust.


  • Coconut Haupia: Oreo crust topped with coconut flavored cheesecake with coconut flakes to add layers of texture and finished off with haupia.
  • Pineapple Cheesecake: Graham cracker crust with fresh purée of Dole pineapple in cheesecake batter then topped off with a pineapple glaze. 

Cece Patisserie

Chef Celeste Kamai developed a passion for baking when creating a lactation cookie that would increase milk supply as a mother. Since then she has helped many mothers who were experiencing similar difficulties, by providing tasty and delicious alternative options through baked goods. 

Celeste decided with all the knowledge she gained from work experience and school training that she'll do cakes full time and expand into Farmers Markets selling desserts. She opened Cece Patisserie to be her own boss, live her passion and make her own schedule so she can have quality time with her son.

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