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Oat Cakes

$8.00

12 ounces

Hawaiian style oatcakes made with wholesome ingredients. Great breakfast on the go for less than 300 calories!


An indulgent yet healthy alternative to a bowl of oatmeal. Warm it up in a toaster oven or microwave, and serve with nut butter, Greek yogurt or a drizzle of coconut oil. Low in fat, high in fiber and very little added sugar. No eggs or dairy. Each oatcake is like a bowl of oatmeal to go with flaxseed and fruit.

Keeps for 2 weeks in the refrigerator or 3 months in the freezer. Just re-heat it in the microwave or toaster oven for best results.

Banana Chocolate Chip: Water, rolled oats, banana, unbleached wheat flour (niacin, iron, thiamin mononitrate, riboflavin, folic acid), honey, chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soya lecithin), raisins, dates, ground flaxseed, brown sugar, olive oil, pure vanilla extract, baking powder, baking soda, salt, natural banana flavorings. 

Cranberry Blueberry Banana: Water, rolled oats, banana, unbleached pastry flour, honey, cranberries, raisins, dates, ground flaxseed, brown sugar, blueberries, olive oil, pure vanilla extract, baking powder, baking soda, spices, salt.

Cranberry Pumpkin Walnut: Water, rolled oats, pumpkin, unbleached wheat flour (niacin, iron, thiamin mononitrate, riboflavin, folic acid), honey, dried cranberries, raisins, dates, ground flaxseed, walnuts, brown sugar, olive oil, pure vanilla extract, baking powder, baking soda, spices, salt, natural orange flavorings.

Mango Pumpkin Pecan: Water, rolled oats, pumpkin, unbleached wheat flour (niacin, iron, thiamin mononitrate, riboflavin, folic acid), honey, dried mango, raisins, dates, ground flaxseed, pecans, brown sugar, olive oil, pure vanilla extract, baking powder, baking soda, spices, salt, natural mango flavorings.

Akamai Foods

AKAMAI means smart in Hawaiian and Akamai Foods is dedicated to make products that taste good and make you feel good.

Sharon is a biologist turned chef, and has been making and selling healthful, tasty foods since 2003 at the oldest farmer's market in Honolulu and beyond. The company relies on whole foods and healthful oils as much as possible - never anything artificial or highly processed.

She is a contributing author to "A Dash of Aloha", "Sweet DASH of Aloha", "SPLASH of Aloha and "The Hawaii Farmers Market" cookbooks. These days, her favorite things to do in my own kitchen are "un-recipes", where she keep things simple and tries to use as much fresh produce as possible.

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