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Premium Culinary Oils


12 ounces

Locally made with locally grown high-quality ingredients. Naturally expeller-pressed with no additives or preservatives.

Maiden Hawaii Naturals is committed to sustainability and community-based agriculture through producing locally sourced premium culinary oils. These flavorful local oils are preferred by Hawaii's top chefs; complimentary recipes are available on www.maidenhawaiinaturals.com.

  • Hawaiian Macadamia Oil:
    • Made with 100% Hawaiian macadamia nuts from farmers on Hawaii Island
    • Ideal for high-heat cooking, baking, frying, as a flavorful finishing oil and in dressings
    • Extremely high in Omega 7; a good source of vitamin E
    • Extremely shelf stable; use within 24 months of bottled date; keep in a cool, dark place
    • Chefs Notes: “Neat toasted nutty cacao flavor; delightfully complex; crazy flavorful; very impressive flavor.”
  • Maui Sunflower Oil:
    • Made with sunflowers farmed on Maui without pesticides, herbicides and GMO crops
    • Cold pressed and unrefined
    • Use for high-heat cooking or as flavorful finishing oil
    • Rich in Omega 9 (Oleic Acid) and Omega 6 (Linoleic Acid), which is an Essential Fatty Acid (EFA). EFAs are essential for normal functioning of all tissues in the body; they can’t be made by the body and can only be obtained from food.
    • We suggest you use this freshly pressed oil within 6 months of bottled date; keep in a cool, dark place.
    • Chef Notes: "Fresh; clean taste; Subtle, light and flavorful without masking other ingredient flavors; it tastes like Spring."
Maiden Hawaii Naturals

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