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Pumpkin Crunch

$6.30

Homemade pumpkin pie on top of a macadamia nut shortbread crust topped with whipped cream. 

Ingredients: Flour, powder sugar, butter, macadamia nuts, pumpkin purée, evaporated milk, sugar, cinnamon, ginger, salt, cloves.

Cece Patisserie

Chef Celeste Kamai developed a passion for baking when creating a lactation cookie that would increase milk supply as a mother. Since then she has helped many mothers who were experiencing similar difficulties, by providing tasty and delicious alternative options through baked goods. 

Celeste decided with all the knowledge she gained from work experience and school training that she'll do cakes full time and expand into Farmers Markets selling desserts. She opened Cece Patisserie to be her own boss, live her passion and make her own schedule so she can have quality time with her son.

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