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Sourdough Bread

$9.00

Our favorite plain sourdough loaf - great crust with a spongy and chewy crumb inside.

Comprised of Flour, Water, Salt, and Sourdough Culture(Flour & Water), these loaves get a long overnight fermentation which brings out more complex flavors.
The sourdough mother is a combination of wild yeast and bacteria which provide our loaves with the ability to rise (yeasts) and also a distinct, slightly sour taste.
Roscoe's Sourdough

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