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Classic Sea Salts
Gourmet Sea Salts from pristine sources.
Harvested from salt farms on the tiny island of Molokai and from ancient deep sea waters off the Kona coast on the Island of Hawaii unaffected by human influences.
- Alaea Rich Red Hawaiian Clay Sea Salt Blend: Red Alaea is a naturally occurring, mineral-rich Hawaiian volcanic clay that gives our salt a beautiful and unique color and sheen imparted by its high iron content. Gourmet chefs around the world treasure it for its wonderful mellow and earthy flavor, which makes it perfect for grilling and roasting meats, poultry and seafood, in soups and as a dramatic finishing touch to many vegetable dishes.
- Kona Pure Hawaiian Sea Salt: Harvested from dense, salt-rich ancient deep seawater just off the shore of Kona on the island of Hawaii, 2200 feet below the surface. The seawater is then allowed to evaporate in three unhurried weeks using only the warming heat of the Hawaiian Sun, forming beautiful crystals comparable to snow flakes. Kona Sea Salt has a perfect balance of taste and high level of essential minerals and is 33% lower in sodium than ordinary table salt. It is prized around the world for its purity, beauty and delicate flavor.
- Uahi Black Hawaiian Sea Salt: Made from mineral-rich solar-evaporated Molokai sea salt and activated coconut-shell charcoal. Activated charcoal contains naturally occurring trace minerals and electrolytes and is known for its detoxifying effects and as digestive aid. It also gives Uahi its dramatic color and rich unique flavor. The black salt is prized by chefs making for a beautiful finish on many fresh foods and salads and adding distinct flavor to grilled meats, poultry and seafood and to roasts.
Sea Salts of Hawaii