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2 ounces

Grown in 100% organic growth mediums. Pesticide, herbicide, and GMO free.

MicroGreens are the stage of the plant between the sprout and the full-grown produce. Harvesting them at this stage of their growth gives them up to 40 times more nutrients- with a much more intense and defined flavor profile.

  • Micro-Daikon Radish: Talk about nutritional overload! Packed with vitamins A, B, C, E, & K, folic acid, niacin, potassium, iron, phosphorus, pantothenic acid, calcium, magnesium, zinc, and carotenes...
  • Micro-Green Peas: These tendrils have a tendency to deliver copious amounts of vitamins A and C, folic acid, calcium, iron, and fiber. They pack a bold pea flavor with a satisfying crunch for an incredibly healthy and delicious addition to sushi and rolls alike!
Makaha Mountain Farms

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