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Thai-inspired Veggie Larb


3 servings

Locally grown roasted kabocha squash & carrots tossed in a spicy Thai dressing with cilantro, mint and green onion. Choose a vegan or non-vegan option.

Ingredients: Sticky rice, lemongrass, galangal, kaffir lime leaves, garlic cloves, Thai chilies, lime juice, sugar, kabocha squash, carrots, extra virgin olive oil, green onions, cilantro, mint, fish sauce (for non-vegan option).

Warming Instructions: Heat roasted
 vegetables in a hot oven to make them crispy (microwave will make them mushy). Spread the vegetables out on a baking sheet, drizzle them lightly with olive oil, and bake at 450 degrees for 4 or 5 minutes. Transfer to a serving dish and toss with Thai dressing, cilantro and mint. Add the green onion garnish before serving. Enjoy!
Oahu Fresh

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