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Thai Kabocha Mash
Locally grown Kabocha squash, roasted and mashed with Thai spices.
Ingredients: Roasted kabocha, red onion, cilantro, Thai chilies, olive oil, coriander, cumin.
- Microwave: Put in a microwave safe bowl and reheat until it reaches desired temperature.
- Stovetop: Put squash in medium saucepan and reheat on medium high heat, while stirring frequently to prevent the squash mash from burning. When hot, top squash with onion and cilantro just before serving. Enjoy!