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'Ulu Flour

$22.00 $18.00

12 ounces

Nutritious, allergen-free, and sustainable! Made with Hawaii-grown breadfruit and manufactured locally.

‘Ulu is a carbon-capturing starchy tropical fruit that makes one of the best gluten-free flours around, with three times the fiber of all-purpose flour! Not only does ʻulu flour provide a wonderful texture in baked goods, it is an incredible soup and sauce thickener! It is nutritious, allergen-free, and sustainable.

Grown and manufactured in Hawaiʻi, using fruit harvested at the optimal maturity stage to produce a flour that is nutrient-rich, delicious, and faintly sweet and fruity.

Hawai'i 'Ulu Cooperative

Hawai‘i ‘Ulu Cooperative was formed in 2016 to build a network of small-scale, diversified farms on Hawai‘i Island that grow breadfruit and want to improve community access to this amazing, nutritious food. By working together, they are able to offer consistent, high-quality ‘ulu products that are delicious, versatile, local, healthy, accessible, and sustainable.

The co-op is committed to the revival of ‘ulu to strengthen Hawai‘i’s food security and to the value of aloha ‘āina (love for the land) by using environmentally responsible growing and production methods. Distributed throughout the island’s numerous microclimates, our more than 70 member farms grow at least six distinct breadfruit varieties, enabling us to take advantage of variable harvesting seasons to supply ‘ulu virtually year-round. 
Farmer owned, ‘āina grown—from our trees to your table.

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