Mixture of mizuna, tatsoi, red russian kale, garnet mustard, red rain mustard, ruby steak mustard, romaine and oak leaf lettuce. All lettuce is grown using organic practices.

Also known as Japanese mustard spinach. Sweet, crunchy, and slightly peppery. This hardy green is versatile - eat it raw, fresh in salads, pickled, stir-fried, boiled, or added to soups.

Varieties include red, pink, purple, watermelon, white. Chop and add to tacos and sandwiches for extra crunch. Roast to bring out their natural sweetness. Toss into stir fries and salads for a zing of flavor.