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Bok Choy
$4.00
A type of Chinese cabbage.
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Spigarello
A variety of leaf broccoli native to Southern Italy and related to broccoli rabe. Looks like a cross between kale and broccoli. The taste is similar to broccoli, with the leaves having a mild taste and the texture is succulent and crunchy.
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Lemon Grass
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Okra
Used in a variety of Caribbean and Indian dishes like soups, curries and stews. Contains rows of edible seeds that release a sticky liquid when chopped and cooked, which makes it a perfect addition to liquid-based recipes that need thickening.