Bone Broth

Forage Hawai'i was started by a group of friends with one goal: to make a hunter/gatherer diet more available to their island community. They had been blessed with opportunities to hunt, dive, farm, and forage for many of their meals and wanted to share their bounty.

Starting with a food truck and a couple farmer's markets, they were able to showcase their fresh local troll-caught fish and Maui's delicious wild venison, along with produce from local farms. 

With clean, healthy, local meats gaining popularity,  Forage has transitioned to distribution of raw meats and day-boat fish in order to make local protein more available. As their efforts continue they strive to bring more sustainable food to the market and educate consumers on the many benefits of eating local.