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‘Ulu Chocolate Mousse


3 ounces

This gluten-free ‘Ulu Lā chocolate mousse is made with ripe ‘ulu, certified organic/fair-trade 72% dark chocolate, pure coconut milk, and local honey.

‘Ulu is one of the most versatile natural foods on the planet, making it a delightful ingredient for creative professional and home chefs alike. Made with locally grown, farm-fresh ‘ulu, this ‘Ulu Lā products has earned the Hawai‘i Seal of Quality and contain local and/or organic ingredients whenever possible. It is also free of dairy, eggs, gluten, and GMOs, and are ready to eat straight out of our recycled-content/recyclable packaging. ‘Ulu Lā indeed!

Hawai'i 'Ulu Cooperative

Hawai‘i ‘Ulu Cooperative was formed in 2016 to build a network of small-scale, diversified farms on Hawai‘i Island that grow breadfruit and want to improve community access to this amazing, nutritious food. By working together, they are able to offer consistent, high-quality ‘ulu products that are delicious, versatile, local, healthy, accessible, and sustainable.

The co-op is committed to the revival of ‘ulu to strengthen Hawai‘i’s food security and to the value of aloha ‘āina (love for the land) by using environmentally responsible growing and production methods. Distributed throughout the island’s numerous microclimates, our more than 70 member farms grow at least six distinct breadfruit varieties, enabling us to take advantage of variable harvesting seasons to supply ‘ulu virtually year-round. 
Farmer owned, ‘āina grown—from our trees to your table.

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