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Gochujang Vinaigrette


12 ounces

Spice up your tofu, meat, and greens! Great to use as a dressing or marinade.

Ingredients: Olive oil, gochujang Korean chili paste, water, korean red chili pepper powder, white wine vingegar, sugar, green onions, salt, sodium benxoate, garlic, white pepper.

Recipe ideas:
  1. Toss with greens and add a cheese and crunch element.
  2. Marinate chicken or pork for four hours then grill.
  3. Put grilled chicken in a bun with Mayonnaise, a quick pickle, and cilantro for a Korean banh mi.
  4. Bake tofu until the edges change color. Cool. Mix some vinaigrete onto the tofu.
  5. Mix with cold soba noodles and a tofu poke.

A percentage of all proceeds will go directly to educating and feeding houseless children on O'ahu.
Plantation Tavern

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