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Hawaiians used the tea to promote good health, cleanse the body, prevent strokes, diabetes, constipation, and revive the appetite. It was also used to help people with stomach problems, colon and bowel problems, and those with liver complications.
Leaves of Ko’oko’olau are used as a revitalizing tea to bolster those distressed by general debility. The flowers were used to stimulate appetite and often mixed with Mamaki leaves to increase potency.
Leaves of Ko’oko’olau are used as a revitalizing tea to bolster those distressed by general debility. The flowers were used to stimulate appetite and often mixed with Mamaki leaves to increase potency.
Ulu Mana