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Mature 'Ulu - Frozen

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Use ‘ulu as a substitute for potatoes in virtually any recipe. Dice and use in salads, stews, and stir-frys. Mash and serve like mashed potatoes or fry up as patties. Cut into wedges or strips and make delicious ‘ulu fries, or slice thin to make ‘ulu chips. Think of ‘ulu like a locally grown potato substitute that’s healthier for you and the planet!

Hawai'i 'Ulu Cooperative

Hawai‘i ‘Ulu Cooperative was formed in 2016 to build a network of small-scale, diversified farms on Hawai‘i Island that grow breadfruit and want to improve community access to this amazing, nutritious food. By working together, they are able to offer consistent, high-quality ‘ulu products that are delicious, versatile, local, healthy, accessible, and sustainable.

The co-op is committed to the revival of ‘ulu to strengthen Hawai‘i’s food security and to the value of aloha ‘āina (love for the land) by using environmentally responsible growing and production methods. Distributed throughout the island’s numerous microclimates, our more than 70 member farms grow at least six distinct breadfruit varieties, enabling us to take advantage of variable harvesting seasons to supply ‘ulu virtually year-round. 
Farmer owned, ‘āina grown—from our trees to your table.

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