Molokai Livestock Cooperative consists of ranchers, responsible land managers, small business owners, butchers and concerned community members that believe in a food system that supports local production and consumption. They believe in minimizing environmental impact while still supporting economic growth.

They believe in providing a high quality ethical product at affordable prices. Their staff is trained in humane handling and the ranchers are committed to raising animals without the use of hormones, antibiotics and grains, they also use aging to improve the quality of products.

Why Grass Fed? Flavor. Health. Environment. Enjoy maximum flavor while reducing the risk of heart disease! Grass fed beef is lower in omega-6 fats and are higher in beneficial omega-3 fats and CLAs than grain fed beef. Plus, cattle that are grass fed have less impact on the environment and are handled humanely. No feedlots here.

The Molokai Livestock Cooperative promotes the growth of the grass finishing business of livestock operations and the promotion of local food production and distribution. MLC is a federally inspected USDA slaughter and processing facility for both commercial and home use needs. Their diversified staff is trained in humane handling techniques and dedicated to the mission of producing high quality products. There are six local ranchers that are active members in their co-op including the Molokai Homesteaders Livestock Association (MHLA) and Molokai Ranch.

Photograph Credits: PF Bentley