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A strong, pungent garlicky-onion flavor. Chop them up and use as a garnish like regular chives, or treat them more like a vegetable by stir frying, stuffing them in dumplings, or sprinkling them in your omelet.
Its earthy, sweet-yet-savory flavor makes it the perfect addition to heavy, robust dishes like sausage, stuffing, cured meats, winter squash recipes, and creamy pasta dishes.
organically grown on the North Shore of Oahu
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