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Tomme

$16.50

8 ounces

Natural rind cheese with nutty, buttery notes and a crystalline texture, that is aged for up to 12 months.

Award-winning American Cheese Society 2019 cheese!
This tomme is named “POHAKU”, which means “Stone” in Hawaiian, as the exterior rind has the look and feel of natural stone.
It has a flavor profile and texture of a fine Parmesan Cheese.
Wonderful grated on pasta dishes, soups, and to add an awesome flavor to any recipe.
Sweet Land Farm

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