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Traditional Balsamic Vinegar

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Aged up to 18 years in chestnut, oak, mulberry and ash barrels.
Probiotic - no added sugars or thickeners.
It pairs beautifully with any of our EVOO’s for vinaigrettes, glazes or marinades.
Use for dipping bread, over a caprese salad, or marinating grilled portobellos.
Also try it drizzled over ice cream or with fresh fruits and berries like the Italians do.
Pairs well with Portobello mushrooms, tomatoes, basil, polenta, buffalo mozzarella, pork, garlic, strawberries, and just about EVERYTHING!!
Island Olive Oil Company

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