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Venison Rib Chops

$39.99

These wild & nutrient dense rib chops are sure to impress when cooked with your choice of fresh herbs.

Often praised at the expense of other sections (neck, shank, shoulder) this less worked area can be a better choice for those days or nights where something quick is required — a quick pan seared rib chop is just the thing. Even roasting an entire rack will take considerably less time.

— HOW TO COOK

If you’re feeling like cooking something a bit quicker than a whole rack, take these single ribs chops, add some salt, whatever fat you like to cook in and you’ll be eating in minutes. Extra points for picking those bones clean!

  • Includes: 1 lb total (3-5 pieces)

    • Wild & nutrient-dense

    • Good source of Omega 3 fatty acids

    • USDA-inspected

    • Stress-free sourcing methods

    Frozen Meats will be packaged in bubble mailers to preserve freshness!

Maui Nui Venison

Maui Nui believes that striving to be in balance with nature supports abundance for all. By actively managing Hawaiʻi’s Axis deer populations as a food resource, they hope to inspire more place-based solutions that focus on the health of our environment, and by extension, the health of the communities and systems that it sustains.

Jake Muise was born and raised in Northern Canada. Adventurous and inquisitive, he followed his gut to Hawaiʻi for college as a D1 athlete. During his years at Mānoa, he was taken in by a Molokaʻi family which was where his relationship with Axis deer began—over holidays and summer breaks, alongside multi-generational subsistence hunters. Over the years, his fascination and respect for this animal grew and after founding a research-based non-profit, the Axis Deer Institute, he took on several projects managing Hawaiʻiʻs invasive ungulates.

Maui Nui grew out of his passion to create a full-bodied solution that saw Hawaiʻiʻs deer as both a non-native species in need of active population management as well as an incredible food resource whose sustainability and viability needed to be ensured in the long term. For Jake, hunting and environmentalism in Hawaiʻi are inseparable parts of the same set of actions and concerns.

Growing up on the small island of Moloka’i, Kuʻulani Muise was raised with a deep sense of the interconnectedness of people to place and to one another and that the health of these relationships are integral to living and thriving on an island. Befittingly, conservation and environmental activism was a family affair throughout her formative years and into the present day. After meeting Jake during one of his summers spent on Moloka’i, she worked in Archaeology until they decided to start a family.

Ku’ulani is a firm believer in the power of story and, while raising children, turned to writing and illustrative work as modes of storytelling. Within Maui Nui, she works to tell authentic stories—stories that are distinct in voice and unique to place, stories that she hopes will serve as conduits for both continuity and change. She and Jake, along with their three young children and an excessive amount of farm animals, reside in Kahua, Hawaiʻi.

Maui Nui reminds everyone that everything is connected. Properly managing the Axis deer population does more than help balance Hawaiʻi’s ecosystems, it’s good for our agricultural systems, for human health and the health of the deer themselves.

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