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Waialua Estate Coffee


7 ounces

The Dark Roast is rich, smooth and full bodied with a distinct hint of chocolate.

Perfect for those who enjoy a full-flavored coffee with a more pronounced slightly smoky aroma.
The coffee beans are chocolate brown, with a light sheen of oil. 

Waialua Estate

Waialua Estate Coffee and Cacao grow on former sugarcane lands on the Wahiawa Plateau overlooking Oahu’s famous North Shore. This region is bordered on two sides by the steep and dramatic Waianae and Ko’olau mountain ranges in the shadow of Mt. Ka’ala, the Island’s highest point. The 155-acre coffee farm sits above the coastal towns of Haleiwa and Waialua at an elevation of about 700 feet (300 metres) above sea level, while the 80 acres of cacao are situated at sea level along the banks of the Kaukonahua river, near Waialua town. 

Processing the two crops works in tandem with harvest seasons spread six months apart which keeps our full-time crew employed year-round. Waialua Estate Coffee and Cacao makes use of beneficial insects for its pest management program permitting the growing of pesticide-free crops. The orchards blossom under the watchful care of our skilled staff; and consistently produce the fine products we offer today under the Waialua Estate brand.

Hawaii is the only state in the U.S. that can grow Cacao. And Coffee. Both thrive under the warm sun and abundant rains of our tropical climate. Combine that with their knowledgeable and hard-working farm staff and it makes for some very coffee. You’ll taste the Aloha in every bag!

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