Hawaiian Chip Company is best known for their sweet potato and taro chips. The birth of these delectable chips began through the aspirations of entrepreneur Jimmy Chan and inspiration from Emeril Lagasse's cooking show. From dream to conception, Jimmy's relentless pursuit to find the best cooking method and perfect balance of spices has made their sweet potato and taro chips a favorite snack in Hawaii.

Only the highest quality Okinawan sweet potatoes and taro grown on the Big Island and Oahu's North Shore and golden sweet potatoes grown on Molokai are used to make their gourmet chips. By using only the freshest and highest quality produce, Hawaiian Chip Company is able to consistently offer you the best sweet potato and taro chips on the market. If you don't believe us, try a bag for yourself - you will notice the difference.

With the market currently demanding healthier foods, they strive to keep their chips as natural as possible. They use canola oil, which is trans-fat free. In addition, the cooking process allows them to minimize the amount of sodium without sacrificing flavor and it allows Hawaiian Chip Company to keep their chips preservative-free. We don't want you to worry about your health when you "inadvertently" munch away a whole bag.