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A strong, pungent garlicky-onion flavor. Chop them up and use as a garnish like regular chives, or treat them more like a vegetable by stir frying, stuffing them in dumplings, or sprinkling them in your omelet.
The folks at Counter Culture take pride in their food from the moment we plant the seed on their USDA Certified Organic farm until it hits your countertop. Their goal is to grow high-quality fresh produce and craft delicious, farm-based food and ferments like kimchi, sauerkraut, cornmeal, tempeh, and more. What we can’t or don’t yet grow themselves, they source from other certified organic farms. As of February 2018, all of their products are made from 86-100% (by weight) on-farm produce!
If you want to learn more, click here, to visit their website:
What they grow:
- Watermelon Radish
- Bulb Onion
- Green Onion
- Tropical Fruit