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Pure Kona Nigari
Cherished by tofu-makers for its purity and mineral-rich composition. It is the only nigari in the world made from Kona's pristine 850-year-old, 2200 ft. deep open waters.
Use Nigari to make your own tofu or ricotta cheese! Tofu is very easy to make. Fresh soymilk, a little nigari and low heat is all it takes. It can be made with a stove, microwave or instant pot. Nigari is known in the West as bittern, a coagulant used to make cheese and tofu. This nigari is made using the traditional, time-honored ways of rural Japan.
Sea Salts of Hawaii has given 1% to the ocean since 2012 to help clear marine debris and restore cultural sites at Papahānaumokuākea Marine Monument, the largest UNESCO World Heritage Site on the planet and part of the Hawaiian Archipelago.
Sea Salts of Hawaii is a local company that creates locally sourced and uniquely flavored Gourmet Sea Salts and offers a range of culturally meaningful and authentic Hawaiian gifts, wedding favors and amenities. This salt is harvested from salt farms on the tiny island of Molokai and from ancient deep sea waters off the Kona coast on the Island of Hawaii making our sources are as unaffected by human influences as possible.
Traditionally Hawaiian Sea Salt was used in ceremonial blessing of outgoing canoes and tools and to preserve abundant catches. It was one of the first items exchanged between Hawaiians and early Traders and even today, a gift of salt is considered a symbol of good luck and blessing and makes a beautiful and meaningful personal or corporate gift.
Hawaiian Sea Salt has a unique combination of taste, mineral content and naturally contains magnesium and potassium which help maintain your body’s electrolyte levels.Their Sea Salts are also packaged with aloha at Lanakila, a work and vocational training center for people with challenged lives.