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The most indispensable flavoring in any kitchen makes vanilla the "Prince of Spice." Tahitian vanilla lovingly cultivated, hand-pollinated, and cured in Kaimuki.
Vanilla beans keep indefintely if stored properly in an airtight container in a cool, dark place. No not refrigerate or freeze as this causes them to harden and lose flavor. Over time, you may notice that these beans develop crystals (that resermble white fur), an indicator that the beans are high in vanillin and of good quality. Enjoy the crystals - they're full of flavor!
Laie Vanilla Company